Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Meet the Chef

For the love of food! Here at Hyatt Regency Jacksonville, we start with our guests' needs, add the passion of our chefs, and create memorable dining experiences. We source local and sustainable products that highlight the First Coast. We incorporate the best of local businesses into our menus by sourcing local partners, including farms, suppliers, and breweries, to create unique flavors that represent the diversity of Jacksonville.

Craig Steffenson, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Mack Farm

Lake Wales, Florida

Mack Farms has grown into a large year-round operation, producing high quality fresh potatoes for 30 years in Florida. 

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Congaree and Penn Farms

Jacksonville, Florida

Born in 2014, Congaree and Penn has grown from four acres of rice paddies into a thriving producer of rice, grits, oils, fruits and walnuts.

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Cahaba Farms

Odessa, Florida

Cahaba Farms, nestled on a 10-acre parcel in Odessa, Florida, sells the freshest hydroponic micro-greens and micro-herbs.